Let's make Pork Mince Curry #DaiichiPremiumPork
Ingredients: 1Kg Daiichi Pork Mince, 2 red chilis, 1 medium onion, 3 cloves garlic,1 inch fresh ginger, 4 cilantro roots or stems, 2 teaspoons shrimp paste (optional), 2 tablespoons oil, 2 tablespoons fish sauce, 1/2 cup water, 1 cup crushed tomatoes,1 tablespoon fresh lime juice,1 tbsp sugar, 1 bunch cilantro leaves
Method:
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Using a mortar and pestle,process the chilis, onion, garlic, ginger, and cilantro roots or stems, to a paste. Add the shrimp paste to the spice paste(optional).
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Heat the oil in a large pan to medium. Add the paste and cook for about 5 minutes or until the paste has darkened in color. Add the pork mince, increase the heat and cook for 5 minutes. Season the meat with fish sauce.
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Add the water and crushed tomatoes and continue to simmer for another 15 minutes or until the liquid has reduced. The meat should be fully tender.
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Add lime juice and sugar and cook for another 1-2 minutes. Taste and adjust the seasoning, if need be. Turn off the heat and stir in the fresh cilantro leaves. Serve on top of your rice.
