Let's make Smoked Pork Leg #DaiichiPremiumPork
Ingredients: Daiichi Smoked Pork Leg, Ginger (fresh), Garlic (fresh), Black pepper, Cinnamon powder, Rosemary (fresh), Olive oil, Barbecue Sauce
1. Peel ginger and garlic and grind it.
2. Mix all the dry ingredients with olive oil to make a paste except the Rosemary .
3. Marinate the pork with this mixture for 6 hours.
4. Wrap in foil paper and put the rosemary sticks inside. Slow roast the pork chunk in an oven for a minimum of 4 hours depending with thickness.
5. Ensure you cook it while wrapped throughout. You need not add salt,
6. When done serve with a homemade barbecue sauce.
Order your smoked pork leg this Easter at only Ksh 600/= per Kg